End-of-Summer Baja Blitz!

We in the U.S. may be back to work and school, but the fun in Baja is never-ending. Here’s a quick look at happenings on the eatdrinkbaja radar screen. And I hope you’ll subscribe to receive future posts via email! Click on the “subscribe” button on the “rail” on the right side of my home page. Gracias!!

TJ Beer Fest11th Annual TJ Beer Fest this Friday 9/18 & Saturday 9/19. Caliente Stadium in Tijuana. About $12 in advance, $14 at the door. Organizers claim there will be 200+ beers. An event worth checking out!

Festival de Queso, Vino y Cerveza Artesanal this Saturday 9/19, noon – 9 pm at the Baja California Queso-Vino-FestCenter just north of Rosarito. FREE, but not sure – do you pay for your tastes? Live music! Local productos artesenales! And a good reason to check out the beautiful new Convention Center.

Ensenada International Seafood Festival this Sunday, 9/20, spotlights local restaurants and celebrates the treasures of the sea. We hear this will be across from Riveria del Pacifico on Blvd. Costero. We believe this is free; you pay for individual tastes/drinks, but usually prices are low and portions are grande. Warning: it is listed in San Diego Magazine, but we can’t find anything else about it online. Hope it wasn’t on hold this year due to . . .

Festival Baja Seafood, culminating in the Baja Seafood Trucks Festival Sunday, 9/27 from noon at the Museo el Caracol, which (I believe) is also acrossFestival Baja Seafood Trucks from Riviera del Pacifico on Blvd. Costero in Ensenada. FREE event; betcha gotta to pay for your tastes, but they are usually reasonably priced, delish and substantial.

 

Bajamar Wine Tasting, Saturday 10/3, 3 pm. Sounds like a nice event! Six wines from Nativo in Valle de Guadalupe, with food pairings and live jazz at Bajamar, north of Ensenada. Bajamar Nativo eventLooks like Nativo’s Benjamin Pena (one of our new BFFs) will be pouring and serving as your wine concierge. $50 for the experience.

 

7th Annual Fiesta de la Paella, Folklore y Vino, Sunday 10/4 from 1 pm. This event, in the Jardines del Riviera in Ensenada, looks fun! Paella Fest Oct 4 2015About $10, not sure what’s included. If you check it out, let us know how it goes!

 

Baja Culinary Fest, Thursday 10/ 8 through Sunday 10/11. This annual event toggles between Tijuana and Valle de Guadalupe. This year, looks like most events will be in/around Tijuana’s CECUT. Traditionally there is a public tasting event to close the Fest; Baja-Culinary-Fest-2we’ve been to them @ Encuentro & Vinas la Erre in the Valle, as well as @ CECUT in TJ. We’ll keep you posted as we learn more about this year’s events!

14th Annual Tequila  Expo Tijuana, Wednesday 10/14 – Sunday 10/18 – Right on Revolucion @ 7th, bigger every year and now five days!! A nominal cover charge ($6,tequila-expo-TJ mas o menos) gets you plenty of tastes from dozens of tequilarias. Food, full-sized beverages available for purchase; fun music and entertainment provided, and some of the best people-watching on the west coast.

 

Blues + Paella = A Very Filling Weekend

We survived – even thrived – during our Baja mega-weekend. Our first visit to the annual Baja Blues Fest @ Rosarito Beach Hotel was thoroughly enjoyable. We grooved to Missy Andersen, the Bayou Brothers w/our friend Sista Judy Seid (rubboard player extraordinaire) + Michelle Lundeen, Backwater Blues Band, Tijuana-based Hola Soy Lola and headliner Tommy Castro + The Painkillers. Great set up/sound, not crowded, colorful folks, great friends and reasonably-priced beverages.

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Then to Tapanco south of Rosarito for a lovely dinner with a great bottle of Emeve wine (which we won as part of a fantastic raffle prize at the Blues Fest) followed by a sampling of Tapanco’s secret delicious housemade ice cream: pumpkin, coconut, beet, tres quesos & tequila.

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But hey, the fun didn’t stop there! Sunday: Valle de Guadalupe for the Granddaddy of all Baja food fests: the Vendimia Paella Contest. What a wonderful scene! With 80 paella-making teams, 50 wineries, 2 live music stages + (my estimate) 2,000 attendees, it was well-organized with plenty of food, drink + fun to go around. Paella is, however, very filling and after two to three bowls, it can be a bit difficult to differentiate.

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My favorite team names? Las Ovejitas Disobedientes (the Disobedient Lambs) and La Flaca + El Gordo (the Skinny Gal & Fat Guy). And altho we didn’t sample his paella, always great to see favorite Baja Chef Javier Plasciencia participating. Don’t miss this fantastic festival next year! Thanks to technology, tix were available online in May, but sell out as fast as a Rolling Stones concert. If you’re interested in going next year, let me know soon; wouldn’t it be fun to put an eatdrinkbaja group together?

Muchas gracias for photos by Bob Gove.

Big Baja weekend: Blues Fest & Vendimia Paella Contest

What a weekend we have in store! Saturday is the Baja Blues Fest at Rosarito Beach Hotel, with music from noon to 8pm. Hope we’ll get there for Bayou Brothers w/Michelle Lundeen, and gotta stay for headliner Tommy Castro. Then Sunday we’re down to Viñas de Liceaga in Valle de Guadalupe for the venerable, ever-popular and sold out Fiestas de la Vendimia Paella Contest. It’s been more than 15 years since I last attended; will it be as cool? Maybe even better? 50 wineries, 80 paella-making teams! Check back for the scoop.

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Vendimia Paella Fest tix!

It’s a miracle: tix for the perpetually sold out Fiestas de la Vendimia Paella Fest are available online tonight! Move quickly, as they may be cut off any minute. Believe me, they’re as hot as Rolling Stones tix, and a lot cheaper! http://bit.ly/1CNhru5

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