It’s interesting how folks who love Baja – and especially those who enjoy eating and drinking in Baja – connect. I learned about Michael Gardiner’s book, “Cali-Baja Cuisine” in December.
After giving it a once over online, I promptly purchased a copy for Bob’s daughter and son-in-law, who were raised in our cross-border region but are now raising their own family in Washington, D.C. Through the magic of social media, I connected with Michael and re-connected with the book’s very talented photographer, Cintia Soto. Before I knew it, Bob and I were invited to visit Michael and his lovely wife Nancy at their Baja casita, and shortly thereafter we all piled into my little NIssan Versa hatchback (named Viva, FYI), for a visit to Valle de Guadalupe.
We began our Valle adventure at Rondo del Valle. Bob and I had met the owner, Alberto, and sampled Rondo’s wines at events on both sides of the border, but had never made the pilgrimage to their facility. It’s next to King & Queen Cantina (am I the only one who thinks this place is a strange addition to the Valle?)
Check out this beautiful table at Rondo. Be careful, though, where you place your wine glass!
We shared a couple of regular tastings, including Rondo’s Candor (Chardonnay/Sauvignon Blanc/Viognier) and Travesi (60/30/10 Merlot/Cab/Malbec). Rondo’s neighbor is Rancho El Parral, which has four rooms and looks like a lovely lodging option. Personally I prefer to stay closer to the center of the Valle. But, that’s just me . . .
Casa Magoni, our next stop, has remodeled since we last visited pre-pandemic. We opted for a tasting of Magoni’s reds under the boughs of a beautiful old oak tree.
We sampled Magoni’s Sangiovese/Cab; their Origen 43, a “Super Toscano” blend of Sangiovese/Aglianico/Canaiolo/Montepulciano (with, as they put it, “a small contribution of Cab”); their Merlot/Malbec; and finally, their lovely Nebbiolo, which is reputed to have been derived from a clone brought from Italy and, over time, adapted to the Valle’s climactic conditions.
Next up: lunch next door at Finca Altozano. It’s been a while since we’d dined at Finca (there are now SO many options in the Valle!), but they did not disappoint.
We had the very fresh clams (almejas reinas) and an octopus dish . . .
. . . while Michael and Nancy went big, ordering the shrimp zarandeado and the local quail grilled over oak. We shared a tasty bottle of Nebbiolo from neighbor Henri Lurton.
One last stop on our way back toward Rosarito: Hilo Negro, where we enjoyed a glass of their award-winning Zig Zag, a delicious blend of 70/30 Nebbiolo/Syrah. I DO like their wines. A fabulous way to cap off a lovely day!
I had, of course, by this time purchased my own copy of Michael’s “Cali-Baja Cuisine,” which he graciously signed. I’ve been working my way through the yummy recipes, and I heartily encourage you to do the same!
Como siempre, gracias por los fotos de Bob Gove. Stay tuned for a report on our most recent Valle adventures, coming soon!
