Hola, Baja Buffs! I hope everyone is doing well, staying safe and healthy. Reporting on our recent quick trip to Rosarito and Valle de Guadalupe. Although the border is still “closed,” we had no problem crossing south. We had a great breakfast at Rosarito’s La Estancia, not as busy as usual. I had received word from Kris Magnussen Shute of Vinos Lechuza that they (and several other Valle wineries) had just been given the green light to re-open, albeit in a limited capacity and with a number of safety measures. So, in the name of research, we had to check out re-opening weekend, right?
On our way to the Valle, we stopped at the Puerta Al Valle Farmers’ Market, on the free road just outside of La Mision. It wasn’t big (maybe six or eight vendors), but we enjoyed visiting with Bart Berry and purchased a packet of his The Baja Gourmet smoked yellowtail. Delicious! We also bought some chowder from another vendor.
Bart Berry has smoked yellowtail, smoked cheeses, New York steaks on Saturdays at PAV.
We had intended to stop at Las Nubes, but didn’t want to be late for our Lechuza reservation. Upon arriving at Lechuza, we were very impressed with the safety precautions being taken by the staff. There was a quick process at check-in, and all staff members were wearing masks and face shields. All visitors were seated outside, and social distancing was in place.
Adam and Kris at Vinos Lechuza.
We love the friendly ambiance at Lechuza, and we love their wines! Although we gravitate toward reds (their Amantes blend is our fave), we enjoyed their new white wine, Vuelo, a blend of 55% Sauvignon Blanc and 45% Chardonnay. It’s fantastic to see Adam and Kris carry on the tradition of her dad, Ray Magnussen, who founded Lechuza with his wife, Patty, but sadly suddenly passed away three years ago.
Our cute little socially distanced table at Lechuza.
Leaving Lechuza, we journeyed west and stopped at Corona del Valle. We knew they were open and we love their Tempranillo Nebbiolo! We were also impressed with their safety precautions. Again, we sat outside, and social distancing was being practiced.
Other folks enjoying the afternoon at Corona del Valle.
Corona DID require us to order some food with our tasting, so we happily shared a yummy ceviche, the perfect afternoon snack.
According to Comite Provino BC, these additional Baja wineries have reopened: Alximia, Casta de Vinos, Decantos, Emevé, Hacienda Guadalupe, MD Vinos, Relieve, Rondo del Valle, Solar Fortun, Vinicola Regional de Ensenada, Vinos Pijoan, Viña de Frannes, Viña de Liceaga, Viña Emiliana, and Las Nubes.
On our way back, we stopped to visit the cabinet shop/home of friend Gary Stafford, who shook up delicious martinis. Unfortunately, Gary has just tested coronavirus positive; he believes he became infected the weekend AFTER we visited him. We wish Gary the best in getting better soon! Then on to dinner at Tapanco (I love their salsa and their mariscos en alumino), and Sunday breakfast at Los Pelícanos, which was doing boom business.
Again, we were very impressed with the safety precautions in place at every venue we visited, with face masks, face shields, temperature-taking and more. And we had no problem crossing back into the U.S. on Sunday.
Read this interesting article, also published in Sunday’s The San Diego Union-Tribune. Hopefully, there will not be a big resurgence of COVID-19 cases in weeks to come, and we can get back to what we do best . . . regularly eating and drinking in Baja!
P.S. A quick update from Baja Sur: the Scorpion Bay Hotel is now open! Reportedly, their remote, tiny town of San Juanico had been completely closed. So, it’s good to hear that news, as it is a lovely property run by a wonderful family.
Gracias por photos by Bob Gove.
